Wash the tomatoes well.
Slice thin chips with cutters or knife finely.
Spread the paper for 1 minute.
Heat the oil in the pan on the other side.
Add dried tomatoes to it and try it for 3minutes.
When the chips look crispy, then remove them on the butter paper.
And add black salt salt and red chili powder.
Mix well, your raw tomatoes chips are ready.
